Daily Specials

Full Menu

Kids Menu

The Top Ten

Late Night Menu

RECIPes

Daily Veggies
Spiced Apples
Apple Sauce
Cole Slaw
Black-eyed Peas
Mashed Potatoes and Gravy
Cream Grits
Rice and Gravy
Macaroni and Cheese
Green Beans
Baked Potato (add .40)
French Fries
Collard Greens

Dinner Specials Fri. July 30th
Seafood Platter -$ 10.49
A half pound of flounder & shrimp hand battered and fried golden brown. Served with tarter sauce, cocktail sauce and lemon. Plus two veggies.

Blackened Swordfish-$11.99
Nine oz. of fresh Swordfish blackened to perfection and served over white rice. Plus two veggies.

Charbroiled Chicken--$8.69
A seven ounce boneless char grilled chicken breast served on a bed of wild rice topped with sautéed mushrooms. Served with two veggies.

Shrimp Creole-$8.99
Homemade Creole with shrimp sautéed in butter and garlic over white rice. Served in a large bowl plus one veggie.

Rack of Pork Ribs--$11.99
One pound of tomato based pork ribs. Served with a tossed salad and a baked potato or two veggies.

Cuban Pork Loin-$8.29
7-ounces of lean pork Loin broiled to perfection served over white rice topped with our black bean sauce. Served with two veggies.

Oyster Shooter--$1.50
One raw oyster with cocktail sauce & a Squeeze of lemon juice served in a shooter cup & two oz. of Bud.